Been a professional culinary chef for over 15 years. Graduated from the prestigious culinary school, Le Cordon Bleu with a 4.0 GPA. Have a bachelor’s degree in business administration and an Associate degree in nursing but my passion has always been cooking. People ask me “What’s my specialty?” and I respond with “No, I don’t like to be locked in a box.” I expand my cooking skills to try to accommodate all cultures and backgrounds. I’m married with two wonderful adult children, a son and a daughter. My love for cooking started when I was young, learning from my mother and my grandmother. I have incorporated their teachings, along with my schooling, into my culinary skills to provide delicious cuisine.